If you've purchased ground beef from Whole Foods recently, you may want to check your refrigerator or freezer. The U.S. Department of Agriculture (USDA) has issued a public health alert concerning raw ground beef that may be contaminated with E. coli, a potentially dangerous bacteria that can lead to serious foodborne illness.

Though the affected meat is no longer being sold in stores, it may still be stored in households across the country.

Which Products Are Affected?

The USDA’s Food Safety and Inspection Service (FSIS) released a public health alert for Organic Rancher brand organic ground beef. Consumers can identify whether they have the affected product using the following details:

  • Brand: Organic Rancher

  • Product: Organic Ground Beef (85% lean, 15% fat)

  • Packaging: 1-pound vacuum-sealed packages

  • Use or Freeze By Dates: June 19, 2025, and June 20, 2025

  • Establishment Number: EST. 4027 (located inside the USDA inspection mark on the package)

Although this product has been removed from store shelves, FSIS is urging consumers to check any beef stored at home and dispose of it properly if it matches the affected criteria.

Where Was the Contaminated Beef Distributed?

According to the FSIS alert, the contaminated meat was shipped to distribution centers in Connecticut, Georgia, Illinois, and Maryland. From there, it was distributed to Whole Foods Market locations across the United States, meaning it could be in kitchens nationwide.

If you purchased Organic Rancher ground beef from Whole Foods recently, it’s essential to verify the package label and act quickly.

Why Is E. Coli a Serious Concern?

Escherichia coli (E. coli) is a type of bacteria that lives in the intestines of animals and humans. While many strains are harmless, some can cause severe gastrointestinal illness and, in vulnerable populations, even life-threatening complications.

Common symptoms of E. coli infection include:

  • Stomach cramps

  • Diarrhea (sometimes bloody)

  • Nausea

  • Vomiting

  • Fever

Severe or prolonged cases may cause:

  • High fever (over 102°F or 38.9°C)

  • Dehydration (dry mouth, dizziness, little or no urination)

  • Persistent or bloody diarrhea lasting more than three days

  • Vomiting that prevents fluid intake

  • In rare cases, Hemolytic Uremic Syndrome (HUS), a condition that can cause kidney failure, especially in young children, older adults, or those with compromised immune systems

Are There Any Illnesses Reported So Far?

As of the USDA’s latest update, no confirmed illnesses have been linked to this particular batch of beef. However, the public health alert was issued as a precautionary measure following positive test results for E. coli in product samples.

Food safety authorities often issue these alerts before outbreaks occur to prevent illness and allow consumers to take protective action.

What Should You Do If You Have This Beef at Home?

If you find that your ground beef matches the affected product, do not consume it under any circumstances. Here’s what you should do:

✅ Steps to follow:

  1. Return or dispose of the meat safely. Place it in a sealed bag before throwing it out to prevent cross-contamination.

  2. Clean and sanitize all surfaces the meat may have touched—this includes countertops, cutting boards, and refrigerator shelves.

  3. Wash your hands thoroughly with soap and water after handling the product.

  4. Monitor for symptoms of E. coli infection, particularly in children, older adults, or anyone with a weakened immune system.

If symptoms develop, especially severe or prolonged gastrointestinal distress, seek medical attention immediately.

How to Prevent E. Coli Infections in the Future

While this contamination is alarming, there are several steps you can take to minimize the risk of foodborne illness:

  • Always cook ground beef to an internal temperature of at least 160°F (71°C), verified with a food thermometer.

  • Avoid cross-contamination by using separate cutting boards for raw meat and other foods.

  • Wash hands, utensils, and surfaces after handling raw meat.

  • Store meat properly in the refrigerator or freezer and use it before the “use by” or “freeze by” dates.

Although proper cooking usually kills E. coli bacteria, you should never attempt to cook recalled or potentially contaminated meat, as handling it raw still poses a health risk.

Stay Informed on Food Recalls and Alerts

Food recalls and public health alerts happen more frequently than most people realize. To stay updated:

  • Sign up for food safety alerts from the USDA or FDA

  • Check the Whole Foods Market website or social media channels for announcements

  • Use food safety apps or trackers to monitor recalls in your area

Conclusion: Check Your Freezer, Protect Your Health

While the tainted Organic Rancher ground beef is no longer for sale, it may still be lurking in home freezers. Take a moment to verify any beef products you’ve recently purchased from Whole Foods. If you find a match, dispose of it immediately and follow sanitation steps to protect yourself and your household.

Food safety is essential for healthy living, and quick action in response to alerts like these can make a big difference in preventing serious illness.