A Salmonella outbreak linked to eggs has sickened at least 63 people in California, according to the California Department of Public Health. The outbreak has resulted in 13 hospitalizations, with no deaths reported so far.
In response, more than 1,500 dozen eggs—over 18,000 individual eggs—distributed by Vega Farms, Inc. have been voluntarily recalled due to potential Salmonella contamination.
How To Identify The Recalled Eggs
Product Information
The recalled products include brown eggs sold under the Vega Farms brand. These eggs were distributed to restaurants, grocery stores, cooperatives, and farmers markets throughout Northern California.
Identification Details
Consumers and businesses should check egg cartons for the following information:
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Brand Name: Vega Farms
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Product Description: Brown Eggs
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Handler Code: 2136
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Julian Dates: 328 and earlier
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Sell-By Dates: December 22, 2025, and earlier
Packaging Sizes
The recall applies to multiple package formats, including:
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Consumer Packaging: One-dozen cartons and 30-egg flats
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Foodservice Packaging: 15-dozen cases containing six flats of 30 eggs each
What You Should Do Now
Avoid Consumption Immediately
Consumers should not eat any eggs included in the recall. Instead, discard them or return them to the place of purchase for a full refund.
Clean And Sanitize Surfaces
If recalled eggs were stored or handled at home, thoroughly wash and sanitize any surfaces, utensils, or containers that may have come into contact with the eggs to reduce the risk of cross-contamination.
Guidance For Businesses
Restaurants, retailers, and foodservice operators should immediately stop selling or serving the recalled eggs and follow proper disposal procedures.
Salmonella Symptoms To Watch For
Common Signs Of Infection
People who may have consumed contaminated eggs should monitor for symptoms of salmonellosis, which can include:
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Diarrhea
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Fever
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Stomach Cramps
Symptoms typically appear between six hours and six days after exposure and may last four to seven days.
When To Seek Medical Care
Most healthy adults recover without treatment, but Salmonella infections can be more serious for young children, adults over 65, and individuals with weakened immune systems. Anyone experiencing severe or persistent symptoms should contact a healthcare provider promptly.

